Eighteen Thousand Islands Satay Sauce With Extra Chilli 425g
$16.50
each
Vegan
Australian made
Description
Made to a family recipe and made famous at their Satay Bar in Melbourne, this satay sauce is really delicious and somewhat addictive! Heat it gently and smother it over your bbq’d meats and veggies. Or toss it through a stir-fry or use it straight out of the jar as a dip. This thick, fragrant and peanut-packed satay sauce is what Eighteen Thousand Islands is all about!Ingredients
Water, roasted Australian peanuts 12.8%, sugar, non-GMO soy sauce (water, soybeans, salt, alcohol), golden syrup, chilli puree, non-GMO canola oil, dried shallots, candle nuts, molasses, crushed garlic, lemon juice, spices, salt, lecithin (322), sodium benzoate (211), potassium sorbate (212), acidity regulator (E260)