DIBBLE vegan garlic aioli 300g
$8.50
each
Gluten Free
Vegan
Nut Free
Australian made
Description
The missing link that serves up all the mouthwatering aroma and creamy satisfaction of garlic aioli, with all the benefits of plant-based food. Dibble Garlic Aioli is allergen and cholesterol-free, contains 28% less fat, and has a reduced water footprint of 88L per jar (when compared to egg-based garlic aioli) *cue good karma*. This vegan aioli sauce will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos - and they are available online. You’re welcome.Ingredients
Water, Australian Sunflower Oil, White Vinegar, Sugar, Maize (Starch), Garlic Powder (2.2%), Salt, Pea Protein, Natural Flavour, Mustard, Lemon Juice, Citric Acid, Natural Gum (Xanthan), Rosemary Extract.