Judy's Pumpkin Gf Sourdough Buckwheat Loaf
$13.95
each
Gluten Free
Vegan
Egg Free
Australian made
Description
Our wonderful friends over at Mattisse have entrusted us with their best-selling Gluten Free Sourdough Buckwheat Loaf, and we’re not kidding when we tell you it has a cult following!This bread is a game-changer and the most delicious gluten free bread you’ll ever try. Made with Buckwheat Flour, Tapicoa Flour and Sourdough Culture, this loaf is lovingly handcrafted with 100% natural ingredients, and absolutely no nasties or preservatives.
Ingredients
Buckwheat Flour, Tapioca Flour, Sourdough Culture, Pure Pumpkin Dehydrated Powder, Pepitas, Water, Olive Oil, Sugar, Xantham Gum, Guar Gum (thickener), Yeast, Salt.