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Kura Dashi Tsuyu 300mL

$8.50 each
Gluten Free
Vegan
Non GMO

Description

Kura Dashi Tsuyu is a delicious, vegan-friendly sauce with dashi (soup stock) made from shiitake mushroom and kombu (kelp). Tsuyu adds extra umami flavour to Japanese cooking and nicely complements noodles, soups, donburi, tempura, teriyaki and much more.

Ingredients

Soy sauce, Sugar, Salt, Protein hydrolysate, Corn Syrup, Mushroom Extract (1.4%), Shiitake Mushroom Extract (0.8%), Shiitake Mushroom Powder (0.2%), Kelp Extract (0.1%), Alcohol, Seasoning (Amino Acid), Sucralose. Allergens:

Found in

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