Leaf Rye Flour 1kg
$7.50
each
Australian made
Description
A source of both fibre and protein, rye flour also contains magnesium for healthy nerves and muscles. Free from artificial colours, flavours and preservatives, rye flour is a versatile flour for a variety of baking needs. With a heavier, denser body compared to plain flour, this flour is a popular choice for sourdough, and can also be used for cakes, pastries or as a pasta dough.Ingredients
100% rye flour