Lotus Gluten Free Baking Powder

$9.50 each
Gluten Free

Description

Lotus Baking Powder is used for increasing the volume and lightening the texture of baked goods. Baking powder is often used as a substitute for yeast to reduce the fermentation flavours.

Ingredients

Potassium bicarbonate (501), calcium carbonate (170), monocalcium phosphate (341)