Meredith Dairy Green Yoghurt 500g

$9.25 each
Gluten Free

Description

Meredith Dairy yoghurts are made using traditional methods. They’re pure, unhomogenised, creamy, rich and thick and free of added sugar, preservatives, thickeners and artificial flavours. Their Green Label Sheep Milk Yoghurt is a natural pot set yoghurt made with beneficial probiotic cultures. Meredith Dairy Farm is the largest of its kind in Australia, milking both sheep and goats and processing dairy products every day. There are 4 milking platforms on the main farm and 2 sharefarmers on nearby sites. With the aim is to value-add all farm produce, not just milk, to produce the best products we can and farm in a responsible and sustainable way, their approach is a shining example of holistic agriculture. Cheese and yoghurt is made every day from the milk collected on the same day. The grains grown on the farm are used by the dairy animals, the straw is used for bedding, cheese whey is fed to beef cattle and the manure is returned to the soil as fertiliser.

Ingredients

Pasteurised Sheep Milk, Live Yoghurt Cultures.

Usage Instructions

Consume within 7 days of opening.

Allergens

Milk

Nutrition Information

Servings Per Packet 5
Serving Size 100g

Per Serving* Per 100g or 100mL*
Energy 391kJ 391kJ
Protein 5.6g 5.6g
Fat, Total 6.1g 6.1g
- Saturated 4.3g 4.3g
Carbohydrate 4.1g 4.1g
- Sugars 3.3g 3.3g
Dietary Fibre Value not available Value not available
Sodium 50mg 50mg
Gluten 0.0mg 0.0mg

*All values are considered to be average

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