Made with fresh figs, a hint of Northern Queensland black pepper, sherry vinegar and Pedro Ximenez. This thick, decadent paste pairs beautifully with soft, white mould cheeses such as camembert or brie.
Leaf Online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
